In the lively heart of Sıraselviler Street; an evening built on the smoke of the grill, the freshness of meze and the finesse of Ottoman cuisine.
Seasonal meze prepared every morning.
Traditional method, smoky flavour.
Open-air service overlooking Beyoğlu.
Your table ready with one form or call.
Seasonal vegetables, served on a copper tray.
Slow-cooked lamb with grilled vegetables and rice.
Black Sea style, crisp and golden.
“Sunset views from the terrace and warm service — one of our best evenings in Istanbul.”
