The list below is a selection of our kitchen's signature flavours; the full, seasonally updated menu and price list is served at your table.
Strained yogurt with fresh mint and garlic, olive oil.
Traditional recipe with browned butter and mint.
Charcoal-grilled aubergine, pepper and tomato.
Hand-rolled pastry with white cheese and parsley.
Chickpeas, tahini and lemon, with roasted pepper sauce.
Five of the chef's meze of the day.
Hand-minced lamb, hot pepper and spices, char-grilled.
Special mince blend enriched with Antep pistachio.
Marinated with thyme and salt, wood-fire grilled.
Marinated in yogurt and spices, char-grilled.
Minced meat sauté over smoked aubergine purée.
Lamb with butter and spices, cooked on a griddle.
Fresh daily sea bass; olive oil and lemon.
Cooked in tomato sauce with kashar cheese.
Fresh calamari rings with tartar sauce.
Served with olive oil, thyme and grilled vegetables.
Hand-stretched phyllo, syrup and plenty of pistachio.
Served hot, with clotted cream.
Oven-baked, traditional recipe.
Brewed in a copper pot, served with Turkish delight.
All prices are for illustration only; the current menu and price list is available at the restaurant and with our reservations team.